Smaller operations may not have a sous-chef, while larger operations may have more than one. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Typically reports to an Executive Chef. Being a sous chef is typically the final stepping stone before becoming an executive chef. This Sous Chef sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Career paths for sous chefs. Feel free to revise this job description to meet your specific job duties and job requirements. Apprenticeships typically last two years. Definition of sous-chef noun in Oxford Advanced Learner's Dictionary. Atlas » Learn more about the world with our collection of regional and country maps. See definitions of sous chef. Senior Sous Chefs in London have the potential to earn over £30,000. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Noun . Perhaps there was ultimately an unattested term *subcaput in Late Latin, with a variant *subciput. A sous chef with the right training and experience can be promoted to executive chef, head cook or chef de cuisine. What does sous-chefs mean? chef; line cook; prep cook Translate Sous-chef. This is basically the second in command in the kitchen. The chef underneath the head chef in the chef's hierarchy.. Sous-chef Meaning. As the Sous Chef has lots of responsibilities in the kitchen, it's not an entry level job and you will need years of experience working as a chef in a restaurant kitchen. Sous chefs can work in a wide variety of hospitality establishments, including restaurants, care facilities, hotels, catering services, cruise ships, and more. From French sous-chef. May require a bachelor's degree in area of specialty. Sous Chef is the shop for people who love cooking! What skills and requirements do I need to become a Sous Chef? Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. sous-chef (plural sous-chefs) The chef underneath the head chef in the chef's hierarchy. sous-chef translation in French - English Reverso dictionary, see also 'sous-chef de bureau',sous-couche',souche',sous-', examples, definition, conjugation Both roles require excellent communication, problem-solving and time management skills. Sous Chef Job Summary. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. We are the online destination for cooks and chefs – with ingredients, equipment, tableware and gifts inspired by leading restaurants and international food. n., pl. Chef definition is - a skilled professional cook; specifically : one who is in charge of a professional kitchen. Video shows what sous-chef means. Plural form of sous-chef. Information and translations of CHEF in the most comprehensive dictionary definitions resource on … The sous-chef has many responsibilities, because the executive chef has a more overarching role. Additionally, Sous Chef may serve as an expeditor when needed. Introduction / Job Description. A Sous Chef is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. Sous chefs find employment at resorts, hotels, cruise lines, casinos, fine-dining restaurants, test kitchens; with personal chefs, caterers and a host of other food service providers. sous-chef definition in French dictionary, sous-chef meaning, synonyms, see also 'sous clef',sous clé',sous-face',sous-couche'. How To Become A Sous Chef: https://www.becomingachef.co.ukWhat Is A Sous Chef? Learn more. To advance your career, acquire solid fundamental culinary schooling, then log some quality hours in the kitchen. In many establishments, the Sous Chef is the second-in-command. The name for a sous chef comes from the French word "sous" meaning under. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous Chefs usually hold positions in restaurants, hotels, on cruise ships or in casinos, but more and more you will find positions available with private chefs and with catering operations. sous-chefs synonyms, sous-chefs pronunciation, sous-chefs translation, English dictionary definition of sous-chefs. SOUS CHEF Meaning: "under, below" (see sub-) + chef. This definition of the word Sous-chef is from the Wiktionary dictionary, where you can also find the etimology, other senses, synonyms, antonyms and examples. sous-chefs The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine. Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. We are looking for an organized and efficient Sous Chef to manage our kitchen. See authoritative translations of Sous-chef in Spanish with example sentences, phrases and audio pronunciations. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and that staff are being mindful of the cost standards that come with the food. How does the role of sous chef fit in the progression to becoming a chef? The sous chef is also responsible for handling any other duties that the executive chef requires in order to keep the restaurant running as smoothly as possible. In answering this question, look to current satisfied employees. Enrich your vocabulary with the French Definition dictionary (noun) Sous chefs sometimes perform some of the responsibilities of the executive chef if he or she is absent. How to use chef in a sentence. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. Start a free Workable trial and post your ad on the most popular job boards today. A Sous Chef definition is a tough one as it changes from establishment to establishment, but using the French Sous means under so Sous Chef means under Chef. Meaning of CHEF. Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels. Sous-chef definition: a chef's assistant | Meaning, pronunciation, translations and examples Sous Chef [Intro Paragraph] In the introduction to your sous chef job description, you will talk about what makes your company an exceptional employer.What sets your organization apart from the rest? Sous chefs looking for more advanced training can get apprenticeships through culinary schools or other organizations. Meaning of Sous-chef: The chef underneath the head chef in the chef's hierarchy. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. Define sous-chefs. All Free. Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. Coordinate terms . Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. n. pl. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. Compare Italian sotto capo, which was calqued into English as underboss. What does CHEF mean? chef definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Definition of CHEF in the Definitions.net dictionary. They have authority over other kitchen staff, and when the executive chef … The role of a sous chef is a challenging and fulfilling one, where no two days are the same. Sous chef means ‘under the chef’, meaning the assistant to the head chef, or the head chef’s second in command. Sous chefs often start their career with a degree in culinary arts, although many sous chefs get their position through promotion after receiving training and experience in the culinary profession. 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