Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Stuffed with peas on festive occasions, these patties are best eaten … Matar is the boiled white peas or safed matar with assorted spices and both Aloo Tikki and Matar are then served with various toppings like fresh beaten yogurt and chutneys, chopped onions and … i have pressure cooked potatoes for 2 whistles. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. Serve immediately. Potato Tikki is always shallow fried on a heavy cast-iron skillet and not deep-fried. Else, it will burst open while shallow frying. Hi Hina, I loved your recipe. Garnish with purple onion, pomegranate rubies and mint. Also, do not flip tikki while frying more than once or twice. Garnish with purple onion, pomegranate rubies and mint. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. If the potato mixture seems sticky, moisten your fingers with a teaspoon of oil. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Aloo Tikki Chaat Recipe (Step by Step + Video) - Whiskaffair Patience is the key to get perfectly crisp patties. For making aloo tikki: first take 100 grams of potato remove cover and boil for 10 min. It looks like a unique recipe. • Aloo chaat - Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney One or two cups is enough for pressure cooking. Let it turn crisp from one side, flip and then cook from other side. Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. Aloo Tikki Chaat With Tamarind Chutney (Street Food) instructions. Step 1: Make dal filling. Boil potato a few hours beforehand or the previous day and keep in the fridge. Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. https://halaal.recipes/recipes/details/14845/aloo-tikki-chaat Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. are the popular street food of India. we respect your privacy and take protecting it seriously. For the aloo tikki. Add remaining chickpea mixture and samoosa pur. First we will make Aloo-Tikki – Wash poha and squeezed them nicely. Looking forward to it. Roll it … And never ever fry tikki on high heat, a medium-high flame is good enough to cook the aloo patties. Remove and place on a paper towel to drain excess oil. Otherwise, the outer casing will tear. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. Add in spices and braise for a few seconds. It is a vegan snack. Add spices, asafoetida followed by cooked peas, and dal. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all. Mix cornflour and salt to taste in the grated potato, mix to combine and try to form a non-sticky dough. Roll it and gently flatten it using fingers. The hot oil sputtering in that wide pan while he with skilled precision shallow fry so many aloo patties at a time, is always a fascinating watch. I am honored you feel that way. Save my name, email, and website in this browser for the next time I comment. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes. Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook … Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Heat oil on the non-stick frying pan. Once cooked transfer to a metal colander or sieve. Gently flatten the tikki once again to get the thickness of an inch or so. Recipe ideas and culinary inspiration to your inbox daily, Store bought aamli sauce (I used the quality brand). Add in chickpeas and cook for +- 2 minutes. Place chickpea mixture on a platter reserve about 2 tablespoons. This potato tikki is every potato lover’s dream come true. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Mash the lentil mixture to a smooth consistency. If one street food that has remained constant in all parts of India, it has to be ‘ Over the years, aloo tikki has become one of the most popular potato snacks across North India. Similarly, shape all the patties. Ragda Recipe. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. If you serve aloo tikki without curd or yogurt. As a time-saver, you can make the patties ahead and freeze them. On routine visits to Chaat stall, the colossal and spacious pan of Chaat wala always fascinated me. Now remove from heat, once cool and add in corinader. Make a well in the center of the potato ball, fill in a teaspoon of lentil stuffing. Transfer cooked lentils in a colander to drain excess liquid. It is always best to grate the boiled potatoes rather than simply mashing. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. Make sure to grate the potatoes and not mash them. we tried it out last weekend . To prepare the Aloo Tikki Chaat, soak the white peas and chana dal for 5 hours. Do not add too much water while boiling the lentils. Do not overcrowd the fryer basket. Shallow fry the potato tikki in small batches over low-medium heat. Add remaining chickpea mixture and samoosa pur. Whisk curd nicely to a smooth dropping consistency. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! If you need more crisp then cook for 15 minutes each side. While shallow frying does not flip patties again and again. Over the years, Chaat has become emblematic of Indian Cuisine. Refer pic.. Heat oil in pan so that tikki should get … chole tikki chaat also called aloo tikki chole is a popular Indian street food. If you are looking for a crispy Delhi style aloo tikki recipe with that golden brown color, crunchy stuffing (yes, my tikki has stuffing) just like the chaat wala, then this is the recipe worth bookmarking. This is to ensure smooth, lump-free potato dough. Grate the boiled potatoes rather than simply mashing. Remove and place on a paper towel to drain excess oil. No Bake Strawberry Cheesecake (Video Recipe), Matar Paneer Recipe (Instant Pot + Stovetop). Cook each side at 190 degrees celsius for 10 minutes. Step 2: Make a spicy potato mixture. As the evening progresses into night, the mob of hungry goblins starts gathering around the Chaat wala. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. Meanwhile boil the potato, peel and grate them. To layer :Place chickpea mixture on a platter reserve about 2 tablespoons. Soaking: 8 hrs Prep & Cooking: 45 mts. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. This will help to get a smooth texture of the tikki. Step 5: Top sizzling hot tikkis with yogurt, spice powders, coriander chutney, tamarind chutney, sev, coriander leaves, and pomegranate arils. Fry aloo tikki in shallow oil till golden on both sides. Soak it for 2 – 3 hours only. thank you Hema Ji. Do not flip tikki again and again. If you prefer large tikkis, you can … This is how Aloo Tikki Chaat is made in 5 simple steps. In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. Fry aloo tikki in shallow oil till golden on both sides. Step 3: Shape spicy potato mixture into circles and stuff with filling. Once crisp and golden brown from one side, flip and cook from the other side. Tip 2) Always fry tikki on a hot oil over low to medium heat. Aloo Tikki at Vik's Chaat "I've never really tried Indian food, so I wanted to come here since I heard it was very authentic and the food was amazing!! Serves 4-5 persons. It is … Your photographs are beautiful by the way! The tour of narrow, hustling bustling bylanes of India especially Delhi, to taste the true flavors served by local food carts is not considered concluded until you dig into a delectable platter of aloo tikki chaat. Keep in the fridge until required. Will try it on weekend. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. This will help to get a smooth texture of the tikki. … Learn how to make Delhi style tikki chaat. Serve immediately. how to make aloo tikki chaat with step by step photo: firstly, in a large mixing bowl take 2 boiled and mashed potato. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. Ragda Patties Ingredients. Now remove from heat, once cool and add in corinader. This trick works for cutlets as well. Brush uncooked potato tikki with oil on both sides. I am a passionate food lover. Stir to combine and fry for next few minutes so that all the liquid dries up. Make sure no lumps remain in the potato mixture. I like my aloo tikki really crisp from outside. Make sure water should not be there.. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.. Now make ball from potato mixture and flat them give tikki shape. This way you get the perfect moisture-free boiled potatoes to make patties. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). Don't let onion turn color. To handle the potato mixture while shaping the patties dip your fingers in lukewarm water or grease them with a teaspoon of oil to smoothen the edges and avoid stickiness of the dough. Next, cook in a pressure cooker along with a teaspoon of salt and 1 cup of water for 3 whistles over low heat. If you do not have white peas, use 1/2 cup of chana dal. Recipe remains the same, more information is added. The surface of his aloo ki tikki is perfectly crisp, crunchy, deep golden in color while the inside layer is a mouth-melting mashed potato. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Those Aloo Tikki’s look delicious! To serve Aloo Tikki Chaat, arrange tikki in a plate, add a spoonful of whisked curd, a teaspoon of each chutney, and sprinkle spices as per your taste. Post  UPDATED ON 30 JUNE. Paneer Butter Masala – No Onion No Garlic! Add a tablespoon of water or milk if required to get the desired consistency. I was looking for more ways to use my dhaniya chutney and imli chutney recipes and I think I will have to give this a try! Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste. 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